Tuesday, February 12, 2013

Visit to Track Seven Brewery.

Flannel Shirt Brewing family enjoyed a nice afternoon, sipping on a delicious DIPA and playing dominos with the kids.  Took a small growler of the DIPA home and enjoyed it for two days; surprised it lasted that long.  We'll be back again.

Track 7

S/S Tank Art

Tuesday, January 29, 2013

BREW DAY Dirty Thumbprint IPA

Here's a photo of our not so fancy gravity fed brew sculpture.

Got busy/distracted and after adding some DME to correct SG, had a major boil over. Should of known better. Cleaned up and carried on.

Actively fermenting now with OG 1.079.

City By The Bay

We were able to visit 21st Amendment Brewery located in South of Market and Magnolia Pub & Brewery in Haight-Ashbury this weekend in S.F.

At 21st Amendment ( http://21st-amendment.com/ ) we had the Bitter American Extra Pale Session Ale which has a nice hop aroma and soft malt finish. Also partook in the Brew Free or Die IPA with an unmistakable upfront hop aroma, which led to a bitter bite, and a clean malt finish. Enjoyed a pairing of meaty onion rings and a tasty Margherita pizza.

The next morning, after waiting 45 minutes for our car from the garage, we built up an appetite and thirst.  Headed over to Magnolia ( http://www.magnoliapub.com/ ) where there was plenty of street parking a block or two away. The Blue Bell Bitter, per waiter is what they are known for, was crisp, coppery, and a finish full of maltiness. The proving ground IPA stood its ground. The food was unique and enjoyable. Thanks for the lively conversation from our new friends and home brewers from Oklahoma!

We were introduced to the Weekapaug Gruit. What did you say? A Gruit? Most of us are accustomed to beer brewed with hops, and usually alot of hops! Yet, there is a whole different way of brewing from years past. Gruit, the herbs, roots, and spices used to preserve brew before hops; provides ales with a distinctive flavor and proprieties.  Tasty! I expect to see more craft brewers and home brewers explore the old, but new again style. ( http://www.gruitale.com/intro_en.htm )

Thursday, January 17, 2013

Rye American Rye

Have my Rye American Rye in bottles right now and shared one with a friend. We were having a conversation about the OG, FG, and ABV. Here's a comment that made me laugh:  

Hahaha. 6.0 makes more sense. Thought it was the lighter one you were talking about....so i drank it before dinner on an empty stomach and was a little surprised when i stood up!

Watch your step BB, thanks!